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Food Service Supervisor (Temp FT) McCall Centre for Continuing Care

Extendicare Canada Inc.

This is a Contract position in Etobicoke, ON posted November 23, 2021.

FOOD SERVICE SUPERVISOR (Temporary Full-Time) The McCall Centre for Continuing Care


Candidates are invited to apply for the above temporary full-time position to work at The McCall Centre for Continuing Care, a 21 -bed interim long-term care facility, a 102 bed Complex Care facility, a 39 bed Complex Care Unit and a 36 bed Ortho Unit located in Etobicoke, Ontario. 

Reporting to the Dietary Manager, the Food Service Supervisor is accountable for all aspects of dietary services within the home to meet the nutritional needs of residentspatients, and to ensure the effective and efficient preparation and delivery of food to the residentspatients..




  • Plan, organize, and provide high quality dietary services for residentspatients of each facility.
  • Apply continuous quality improvement principles, best practice, and standardization to workflow, performance, production and changes to service and dietary requirements to meet legislative requirements.
  • Select, supervise and motivate dietary staff; ensure dietary staff works as a team, ensure high level of productivity and best use of staff capabilities.
  • Ensure environment of all food preparation and storage areas meets Public Health requirements.
  • Maintain all records in accordance with policies, procedures and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
  • Liaise and consult with residentspatients, families, team members, government officials, and professionals in relation to resident care needs and department activities
  • Participate in the budgeting process; is accountable for the departmental budget and food costs.




  • Current membership in the Canadian Society of Nutritional Management (C.S.N.M.)
  • Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
  • Minimum 2 years dietary management experience in long-term care setting.
  • Member of a recognized Food Service Supervisor’s Association.
  • Strong leadership skills to direct the work of employees.
  • Superb organizational, time management and multi-tasking skills.
  • Experience managing employees within a unionized setting.
  • Knowledge of Occupational Health & Safety practices, principles and legislation.
  • Excellent oral and written communication skills are essential.
  • Customer-focused with high emphasis on building and maintaining relationships with clients.
  • Knowledge in the use of Synergy 2.0 a requirement.


CLOSING DATE: October 31, 2021


Please forward your resumes to the attention of:


Helene Francis (Dietary Manager)

140 Sherway Drive,

Etobicoke, Ontario

M9C 1A4 


In Ontario, Extendicare, ParaMed Home Health Care and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.


Extendicare recognizes the importance of immunization to protect our residents, patients, team members and visitors from COVID-19. As such, subject to medical exemptions, a condition of employment with Extendicare is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.